Protein WHEY ME 500g

Development, repair and maintenance of muscle mass
- Prevention of cardiovascular diseases: reduces LDL cholesterol and blood pressure.
- Prevention of age-related sarcopenia
- Promotes bone density and reduces the risk of osteoporosis
- Maintaining a healthy weight: promotes satiety and preserves muscle mass during low-calorie diets
- Cellular protection and antioxidant: stimulates the production of glutathione, the body's major antioxidant that fights cellular aging, reduces oxidative stress and chronic inflammation.
- Cognitive health: helps slow age-related cognitive decline.
- Metabolic regulation: improves insulin sensitivity and production, prevents blood sugar spikes after meals. Improves glucose metabolism.
- Immune boosting: Contains immunoglobulins and lactoferrin, increases antibody production, supports overall immune function.
- Hormonal balance: Participates in overall hormonal regulation, influences cellular signaling pathways and plays a role in gene transcription and translation.

Ingredients
Whey protein concentrate (from cow's milk) 100%. No added sugars.
Allergens
Contains milk.

Vitamin A, Thiamine (B1), Riboflavin (B2), Niacin (B3), Pyridoxine (B6), Folic Acid (B9), Vitamin C, Vitamin D3, Vitamin E.

Alanine, Arginine, Ac. Aspartic, Cystine, Ac. Glutamic, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine.

Mix one scoop (25g) of WHEYME with 150ml of milk (animal or vegetable) or water. If you prefer, you can mix the powder into a smoothie, yogurt, add cereals, oatmeal or fruit. Consume chilled or at room temperature.

Where does WHEYME whey protein come from?

From New Zealand, where lactoprotein stands out for two major advantages:

1. Grass-fed: Cows graze freely all year round, improving the nutritional quality of the milk and animal welfare.
2. Strict standards: New Zealand bans the use of growth hormones and antibiotics, ensuring a healthier and more natural product.
3. New Zealand produces Whey with the lowest carbon footprint.


What is the best time of day to consume milk protein?

The best time of day depends on your goal but some key moments stand out:

- After sports training: generally the optimal time which falls within the “anabolic window”, a period when the body assimilates nutrients very efficiently.
- At breakfast: taking whey in the morning has several advantages.
Stops muscle catabolism induced by nighttime fasting, provides a feeling of satiety, helps regulate blood sugar reducing morning cravings.
- As a snack: can be eaten between main meals. Allows you to maintain a regular intake of amino acids and satisfy a small hunger while avoiding less healthy options.